SANMEIHO Butcher Knife in High Carbon Powder Steel, 12 Inch Brisket Knife for Meat Cutting, Carving and Slicing Knives with Ergonomic Pakkawood Handle, Ultra Sharp Meat Breaking Knives

[Powder Steel Japanese Butcher Knife] SANMEIHO meat cutting knife is Engineered with high-carbon Japanese powder steel hardened to 63+ HRC - 30% harder than standard knives. Features advanced vacuum heat treatment for maximum edge retention, making this butcher knife 3X more durable than ordinary stainless steel blades.

[Ultra-Sharp and Precise Blade] We ensure to provide you with the sharpest blade in the market. The 12° blade angle makes our breaking knife sharper and smoother to use. Our carving knife is crafted at 2mm thickness, effortlessly slicing through primal cuts, tendons, and frozen meat. It hand polished by experienced craftsmen, guarantees long-lasting sharpness for all your cutting needs.

[Fashion Laser-Etched Professional Aesthetic] This professional slicing knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE.

[Ergonomic & Anti-Fatigue Wood Handle] Optimized 7:3 blade-to-handle weight ratio reduces wrist strain by 40% compared to traditional butcher knives - perfect for breaking down whole briskets or trimming pork shoulders. The butcher knife handle is made of durable pakkawood, known for its excellent resistance. The ergonomic shape offers the right balance between handle and thin blade.

[Multi-Purpose Meat Knife] Our knife can not only break down whole chickens but also boning and portion steaks. Razor-sharp tip excels in detailed trimming while the curved belly can effortlessly cut thick meat. Perfectly engineered carving butcher knife can easily break down, trim, cut and skin of meat.