SANMEIHO Powder Steel Fillet Knife, Japanese Fish Fillet Knife 18cm, Professional Carbon Steel Fish Fillet Knife, Sharp Fillet Knife with Ergonomic Pakkawood Handle

【Japanese Powder Steel Chef's Knife】The SANMEIHO fish fillet knife is made of high-carbon Japanese powder steel with a hardness of 63 HRC, which is harder than 99% of ordinary steels, and is crafted using state-of-the-art metallurgical technology. You get a superior fillet knife.

【Super Sharp, Precise Blade】The SANMEIHO fish knife features an ultra-thin, slim 2.2mm blade with a slightly curved tip. Ground on both sides at 12°, it ensures exceptional sharpness and precision. Ideal for cutting, deboning, trimming, skinning, and butterflying fish and meat – effortlessly and efficiently.

【Stylish, Laser-Engraved Pattern】This professional filleting knife features a design that blends traditional aesthetics with modern elements. The laser engraving of a stylish textured pattern on the blade surface gives the boning knife a modern yet classic look. It also makes an ideal gift for friends and family. NOTE: THIS IS NOT A DAMASCUS KITCHEN KNIFE.

【Sturdy and Comfortable Handle】The handle of this sharp kitchen knife is made of high-quality Pakkawood, which is moisture-resistant and not easily deformed. The handle is ergonomically designed and fits perfectly in the palm of your hand, reducing pressure and wrist fatigue, allowing you to hold the knife comfortably and securely.

【Customer Service & High-Quality Gift Packaging】Risk-free purchase – you can contact us anytime with any questions or problems. The product also comes in an elegant gift box, making it an ideal present for birthdays, Father's Day, Mother's Day, or Christmas.