SANMEIHO Scoria

SANMEIHO SCORIA | 8-Inch Premium Chef Knife

€61,95
Shipping calculated at checkout.
999 in stock, ready to ship

A distinctive hammered texture meets deep blackened oil-sealed finish, complemented by a mirror-polished steel base. The result is as visually striking as it is functional—reducing friction and preventing food from sticking with every slice.

Sculpted from premium stabilized wood with a waxed matte finish, the ergonomic handle fits naturally in your palm—reducing fatigue and ensuring a secure, comfortable grip through hours of prep.

Premium VG10 steel core forged into three-layer composite steel, delivering HRC 60±1° hardness for lasting sharpness, impact resistance, and superior corrosion protection.

Every SMH Scoria knife is crafted with uncompromising precision and individually inspected for sharpness, durability, and balance. Beyond its exceptional performance, each piece is a collectible work of art—with its distinctive hammered texture and hand-finished details, no two knives are exactly alike. It also makes an impeccable gift for the discerning chef or cooking enthusiast in your life. Whether for your own kitchen or presented to someone special, the Scoria series is more than a tool—it's a statement of taste, craftsmanship, and timeless quality.

Forged by Fire, Hammer, and Hand

Forged in heat and hammered by hand, this process compresses steel for unmatched strength and edge stability. The hammered texture reduces friction and prevents sticking—making every blade one of a kind. The blackened finish bonds to the steel, protecting while highlighting the forged surface. Steel shaped by fire, hammer, and hand.

Razor-Sharp, Forged to Last

High-carbon core, stainless layers, and a precision V-edge deliver lasting sharpness, strength, and effortless cutting—forged for durability. Whether you're dicing vegetables or carving roasts, the blade glides through with minimal resistance, while the multi-layer construction resists rust and wear, keeping your knife reliable meal after meal.